SOURCE : HINDUSTAN TIMES Humiliation is a subtle art in East Asia. “The Japanese are brilliant at mastering a skill,” explained a retired American diplomat. “They seek to be the best in the world at anything. So they have chefs who have learnt to make Chinese food better than the Chinese. When a Chinese leader […]
from idrw.org http://ift.tt/1ndAiRU
via IFTTThttp://idrw.org
from idrw.org http://ift.tt/1ndAiRU
via IFTTThttp://idrw.org
No comments:
Post a Comment